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The Cottage

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Seasonal Specials

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Food Specifics

This section contains:

- Seasonal Food Calendar
- Classification of Cheese by hardness

Seasonal Food Calendar

Month	Fruit & Vegetables	Fish & Meat
January	Cabbage, cauliflower, celeriac, rhubarb, leeks, parsnips, turnip, shallots, squash	Goose, lobster, scallops
February	Cabbage, cauliflower, celeriac, chard, chicory, rhubarb, kohlrabi, leeks, parsnips, spinach, swede, turnip	Mussels, halibut, guinea fowl, lobster
March	Beetroot, cabbage, cauliflower, leeks, mint, mooli, parsley, broccoli, radishes, rhubarb, sorrel	Sardines (fresh ones!), lobster
April	Broccoli, cabbage, cauliflower, morel mushrooms, wild garlic, radishes, rhubarb, carrots, kale, watercress, spinach, rosemary flowers	Spring lamb, cockles
May	Broccoli, cabbage, cauliflower, gooseberries, parsley, mint, broad beans, rhubarb, new carrots, samphire, asparagus	Sea bass, lemon sole, sardines, duck, sea trout
June	Carrots, cherries, elderflowers, lettuce, strawberries, peppers, asparagus, redcurrants, peas, rhubarb, gooseberries, tayberries, tomatoes, courgettes, broad beans	Welsh lamb, crab, salmon, grey mullet
July	Carrots, gooseberries, strawberries, spinach, tomatoes, watercress, loganberries, sage, cauliflower, aubergine, fennel, asparagus, cabbage, celery, cherries, lettuce, mangetout, nectarines, new potatoes, oyster mushrooms, peas, peaches, radish, raspberries, rhubarb, tomatoes, French beans	Trout, pilchards, clams, pike, pigeon
August	Carrots, gooseberries, lettuce, loganberries, raspberries, strawberries, cauliflower, aubergines, nectarines, peaches, peppers, courgettes, rhubarb, sweetcorn, greengages, basil, peas, pears, apples, French beans, tomatoes	Crayfish, hare, skate, john dory
September	Apples, aubergines, blackberries, cabbage, carrots, cauliflower, cucumber, damsons, elderberries, figs, French beans, grapes, kale, lettuce, melons mushrooms, nectarines, onions, peppers, parsnips, peas, peaches, pears, potatoes, pumpkin, raspberries, rhubarb, spinach, sweetcorn, tomatoes	Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout
October	Apples, aubergines, beetroot, cabbage, carrots, cauliflower, courgettes, grapes, lettuce, marrow, mushrooms, parsnips, potatoes, squash, tomatoes, watercress	Guinea fowl, partridge, mussels, grouse, oysters
November	Cabbage, pumpkin, swede, cauliflower, potatoes, parsnips, pears, leeks, quinces, chestnuts, cranberries, beetroot	Grouse, goose
December	Celery, cabbage, red cabbage, cauliflower, celeriac, pumpkin, beetroot, turnips, parsnips, sprouts, pears, swede	Wild duck, goose, sea bass, turkey

Classification of Cheese by hardness

Soft	Semi-soft	Semi-hard	Hard
1. Ambert 2. Beer Cheese 3. Breakfast Cheese 4. Brie 5. Capricorn Goat 6. Cottage Cheese 7. Cottage Cheese (Australian) 8. Cream Cheese 9. Evansdale Farmhouse Brie 10. Feta 11. Fresh Mozzarella 12. Fresh Ricotta 13. King Island Cape Wickham Brie 14. Limburger 15. Mascarpone 16. Mascarpone (Australian) 17. Mozzarella 18. Munster 19. Ricotta 20. Ricotta (Australian) 21. Texas Goat Cheese	1. Adelost 2. American Cheese 3. Baby Swiss 4. Beenleigh Blue 5. Blue Castello 6. Colby 7. Curd 8. Feta (Australian) 9. Fresh Jack 10. Mozzarella (Australian)	1. Brick 2. Cheddar 3.Double Gloucester 4. Edam 5. Geitost 6. Gloucester 7. Gouda 8. Monterey Jack 9. Port-Salut 10. Provolone 11. Provolone (Australian) 12. Roquefort 13. String 14. Sweet Style Swiss	1. Asiago 2. Barry's Bay Cheddar 3. Basing 4. Blue 5. Buffalo 6. Derby 7. Dry Jack 8. Finlandia Swiss 8. Folded cheese with mint 9. Four Herb Gouda 10. Frying Cheese 11. Monterey Jack Dry 12. Orkney Extra Mature Cheddar 13. Parmesan (Parmigiano) 14. Parmigiano Reggiano 15. Pecorino Romano 16. Pyengana Cheddar 17. Reggianito 18. Ricotta Salata 19. Romano 20. Sap Sago 21. Shelburne Cheddar 22. Smoked Gouda 23. Swiss

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