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Fruit Crumble
Ingredients
- 500g fruit (apples or your favourite fruit)
- 50-100g sugar, according to fruit sweetness
- 100g plain or self-raising flour
- pinch of salt
- 50g butter
- 25 g sugar
Method
1. Preheat the oven at 190°C/375°F/Gas Mark 5, grease a 750ml pie dish.
2. Prepare fruit and place in the greased dish; stir in sugar and add a little water. Put into preheated oven on a baking tray while preparing the crumble.
3. For the crumble, mix flour and salt, rub in the fat and stir in the sugar.
4. Sprinkle over the fruit and bake for 25-30 minutes.
Tip: for a nuttier crumble use brown wheat-meal or whole-wheat flour instead of white.
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